This old-fashioned whisky cocktail is an ... Rub the peel around the insides of a whisky tumbler, then place into the glass. Add the cherry, sugar syrup and bitters, along with three ice cubes.

Enigmatic, tactile, and shaped by people, the climate and time, the henge is a poignant inspiration that reflects many characteristics of the 56 year old whisky itself. Glass designer Michael ...

1 Double shot espresso (room temperature) 30 ml bourbon whisky 15 ml sugar syrup Dash of bitters for garnishing lemon peel Combine espresso, bourbon and sugar syrup and bitters in a cocktail shaker ...