Eggplant or aubergine – whatever you call it, this is one tasty nightshade. It’s as at home in lasagne as it is in baba ganoush, as delicious with lashing of spices as it is with yoghurt. We’ve ...
For a long time, eggplant was my white whale of summer produce ... and I’m here to tell you there’s hope. Recipes editor Becky Krystal wrote a helpful how-to guide all about the nightshade ...
Ethiopian eggplants are small, bright red to orange, intensely flavored vegetables, similar in appearance to a tomato. Fruits and leaves of the Ethiopian Eggplant are eaten boiled, as a recipe ...