This is a quick and easy recipe for Southern-style skillet cornbread without the hassle. Semi-homemade ingredients from your well-stocked pantry. Enjoy!" - Carol White Buttermilk Cornbread In A ...

This is Dolly’s idea of real cornbread ... melted 2 cups Martha White or White Lily self-rising cornmeal 1 tsp. salt 1 to 1 ½ cups buttermilk INSTRUCTIONS Preheat the oven to 400°F.