“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy ...

You might only see these white or green spots on the ... “If you want to extend shelf life and prevent mold from growing ...

Most adults can probably remember a time when a loaf of bread was an easy target for mold spores. A bag of white bread left out could quickly become a moldy mess in a few days. The answer is the ...

Mould likes warm, moist or bacteria-rich conditions. Fruit, vegetables and salad leaves have a high water content, and bread has moisture and plenty of carbohydrates for mould to feed on.