While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.

I then remove the ham from the oven, take off the rind, stud the layer of fat on top with cloves and cover with ... of foil and put over the top of the whole parcel, making sure it’s well ...

An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest, it's sure to delight a large party. Delicious hot or cold. Test the saltiness of your ham by ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty, there ...

Place the cloves in the middle of each diamond ... Choose a bone-in ham for the best flavor and go for a whole ham rather than a spiral-cut one—pre-cut ham tends to dry out in the oven.

Place ham, cut side down, in a 13- x 9-inch baking pan. Let stand at room temperature 30 minutes. Bring apple cider, brown sugar, butter, bourbon, mustard, vinegar, peppercorns, nutmeg ...

Second, score the surface of the whole ham in a diamond pattern about 1/8-inch deep. Then drain the pineapple juice from the pineapples and reserve and next stick 6 cloves in each pineapple ring.

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...

"Make sure to remove the skin from the ham before scoring it and adding cloves," he said. "Scoring allows the glaze to absorb directly into the meat, enhancing both its flavor and presentation.

If you are cooking a whole ham then the small bone at the side of ... Brush the fat with the mustard. Mix the sugar and clove powder and sprinkle on top then pat down to stick on.