Preheat the oven to 400°F (200°C). Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots ...

We’re going to be discussing how to spit roast whole lamb on an outdoor rotisserie ... place it in the thickest parts of the lamb, which is the shoulder and the legs. When the temperature ...

Peel and thickly slice the red onions, keeping the slices whole. Remove the ... to really tender lamb is to roast it low and slow, so you cook this shoulder of lamb for four hours in total.

Place the lamb shoulder on top of the bones and roast in the oven for 20 minutes ... the dish by replacing the herbs in the marinade with whole coriander and cumin seeds. Any combination of ...

Cut small incisions in the lamb using a small knife and stick the whole garlic cloves in the holes, pushing them into the meat to prevent them burning while the meat cooks. Pour the chicken stock ...

Shoulder is another cut of lamb that makes for a really flavorful roast, and is often less expensive ... lamb is a wonderful ...

Tips: Lamb shoulder is just like pork shoulder: fatty. Use already cut stew meat if that’s easier for you to find. To get whole shoulder, you’ll probably need to visit a butcher. If you’re ...