or blending in some whole-wheat flour to create a more rustic crust. Depending on what's inside the pie, you can also flavor the crust with herbs and spices. Once you start experimenting ...

The cinnamon, nutmeg, and whole wheat flour will give the crust that graham cracker taste. "I love the idea of spices in the crust," one commenter wrote. Why not give all the pie components a kick ...