We're talking about juniper berries, which, unlike common berries such as blueberries or strawberries, are used most often as ...

You are in for such a treat. This recipe has utterly changed the way I cook pork belly. In truth, I had come across this Norwegian pork rib roast before, as I spent quite a lot of time in Norway ...

This slow-cooked stew of wild boar with juniper berries and black olives is great served with freshly cooked pappardelle pasta and shavings of parmesan. Cut the boar into chunky pieces ...

Juniper berries have a bright piney taste. They are the dark blue berry-like cones of the juniper tree, a member of the cypress family. Juniper—sometimes confused with cedar—has been used by ...

Try rubbing a juniper spice blend or crushed berries into your own meat recipes for a flavorful roast. In fact, the spice is key for making Oktoberfest-ready wild boar schweinebraten (aka roast pork).

Increase the oven temperature to 375 degrees; add the remaining butter, herbs, and the juniper berries. Repeat the basting process for another 20 minutes. Switch off the oven, cover the breast ...