But with a little math to the rescue, winemakers agree that most bottles of wine include about 2.5 pounds of grapes, which ...

California's wine industry experienced its lightest crop in 20 years, according to Turrentine Brokerage's Grape Crush Report.

Certain groups of consumers appear to be open to drinking smoke-impacted wines, a finding in a new study that could provide market opportunities for winemakers increasingly dealing with the effects of ...

Jonathan Marsh, wine director of Bestia restaurant in Los ... Cruz were conducive to stem inclusion” (using the entire grape cluster), Ryan says. “Especially with grapes from the Trout Gulch ...

Stem inclusion can add more tannins and structure to the finished wine, but can also impart additional flavors. If the clusters are picked early in ... Destemming: The process of removing the grape ...

The wine industry’s 26-year domestic revenue growth trend stalled out around the pandemic, and it’s seen decreasing revenue ...

The Washington State Wine Commission hosted a talk last week highlighting research into how wineries around the state can ...

Spotted lanternflies are voracious eaters that, if left unchecked, could cause millions in crop damage, Cornell researchers ...

Dr. Liz Thach writes about wine business and wine lifestyle ... such as providing more shade to the grape clusters by only removing leaves from one side of the vines. They also use cover ...

Certain gene regions of the wine grapes related to aromatic compound synthesis were enriched with wild versions, suggesting that European wild grapes have been an essential resource for improving ...