Dioscorea rotundata (White Yam): Has a dry, starchy texture and is often used in traditional dishes. Dioscorea cayenensis (Yellow Yam): Features a yellowish flesh and a milder flavour. Then get ...

The two tubers are different in taste, texture, appearance, and origin, and used for different dishes. Many people in the ...

Simply add pureed ube to your cheesecake batter to achieve a vibrant purple layer that looks absolutely stunning against a ...

Yams are excellent steamed, boiled, microwaved, roasted, sauteed or baked and hold their colour and texture well.