It may still be January, but this year is already heating up, if McCormick's 2025 "Flavor of the Year" is any indication. On ...

Aji Amarillo, which translates to "yellow chile pepper," is grown in Peru and is native to South America. Long considered a staple ingredient in Peruvian cuisine, this moderate-heat pepper with fruity ...

Read more: Vinegar Cooking Hacks You'll Wish You Knew Sooner Our recipe uses four yellow squash to turn out about six ...