Mint is the zucchini of herbs. When you have a bumper crop, here’s a mint jelly recipe for canning that taps your mint harvest. My favorite fun use of the chewing-gum herb is making a batch of ...

The best are featured on justapinch.com as Blue Ribbon recipes. Imagine a creamy potato pancake jam-packed with zucchini.

If unavailable, see recipe below ... 1/2 pound zucchini. Staples: canola oil, salt and black peppercorns. Preheat oven to 350 degrees. Mix jam, walnuts and chili sauce together in a small bowl.