Sticky toffee pudding is a British classic that's loved by many - and Mary Berry has shared her own take on the dessert, ...

Here's everything you need to make it at home. Mary Berry's sticky toffee pudding Ingredients - for the sponge 100g butter, softened, plus extra for greasing 175g light muscovado sugar Two large ...

This classic British dessert is a real crowd-pleaser and with Mary Berry's foolproof recipe, you can whip it up in no time at ...

Spoon the sponge mixture into the terrine and smooth the top. Cut a large rectangle of greaseproof paper and place it on top of the pudding. Fold a rectangle of aluminium foil in half to form a ...

No need to steam this pudding for hours, it takes five minutes in the microwave. This recipe is specially designed for feeding a large group. Generously butter the inside of two 1.2 litre/2 pint ...