Keto-friendly and gluten-free (as long as you use gluten-free baking powder), these rolls taste actually bready and have that satisfying texture of a proper pull-apart bread. Plus, the dough comes ...

Almond flour is a type of flour made from finely ground almonds. The almonds are typically blanched, meaning the skin is removed, resulting in a light-coloured flour with a delicate nutty flavour.