Delicious well structured wines for winter meals - from Auvergne, Burgundy, Beaujolais and the sub Bordeaux regions of Castillon, Bourg and Entre-Deux-Mers.

Matching wine with steak tartare? Surprisingly, raw beef has a different flavor from cooked beef, so wines that complement ...

He is hoping that Cabernet Franc's popularity will grow among wine drinkers down the line, and notes that once these vines reach 20 to 25 years old, they will hit their peak and stride in quality.