The secret to a perfect mushroom risotto is keeping a creamy, almost soupy texture at the end, and not over-cooking it to stodge. Feel free to use a mix of mushrooms depending on what's available.

This classic mushroom risotto presses all the right buttons, with intense porcini mushrooms and plump arborio rice. Each serving provides 480kcal, 10g protein, 75g carbohydrate (of which 4g sugars ...

Get the Recipe: Mushroom Wild Rice Soup A lighter take on traditional risotto, this dish uses cauliflower rice for a low-carb twist. Combined with sautéed mushrooms and a creamy sauce ...