These easy Chinese dumplings are stuffed with pork mince, celery, mushroom, ginger and garlic and served in a spicy soy broth. They are shaped into the ingot shape, which is traditional for Lunar ...

This recipe for classic Chinese Pork Dumplings features seasoned plump morsels of tender pork and cabbage enveloped in a smooth, silky, chewy round wheat wrapper. Chinese dumplings 餃子 (jiao zi ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section ... You'll need about 50-75 square wrappers for this recipe, depending on how generously you fill them.

Even for the masters, nailing Chinese recipes begins with the right ingredients: Shaoxing wine, Sichuan peppercorns, and fermented black beans add depth and authenticity. Wok-frying at high heat ...

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...