Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with either yellow or red curry paste. Place a large non-stick wok or wide frying pan or over a medium ...

An ideal fish for this curry is tilapia, a freshwater fish that is cheap to buy, easy to prepare and has a mild taste. To make the lemon couscous, put the couscous into a large bowl and cover with ...

Deliciously fresh and easy this is a curry that everyone will love. Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving.

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

1/4 cup masoor (brown lentils pre-cooked and kept aside) 1 or 2 packs Vegan soya fish sliced 10-15 small long brinjals ( Scrape and trim the stems. Slice the brinjals criss-cross while still ...

Clean the fish and slice it lightly, giving the fish cuts not all the way through, This will help the fish obtain more flavour. Do it on both sides. Next, mix all the other ingredients and ...

Jess also runs two amazing delis in Auckland’s Herne Bay and Remuera. Here she shares her deliciously simple fish curry recipe with us: Fresh and fragrant, this is a soulful curry that’s just ...

Discover how to make Tod Mun, traditional Thai fish cakes, with this easy recipe. Perfect as an appetizer or snack.

1 1/4 cup diabetic friendly basmati rice, precooked up to 80% 1/4 cup masoor (brown lentils pre-cooked and kept aside) 1 or 2 packs Vegan soya fish sliced 10-15 small long brinjals ( Scrape and ...