as these leaves protect the centre of the cabbage and help keep it moist. There are many varieties of green cabbage, with different cropping times, so some sort of green cabbage is available most ...

Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and why she loves the vegetable so much.Cabbage gets a bad rap. Unfairly ...

Choose dark-green cabbages that feel solid and heavy for their size, and have firmly layered, crisp, curling leaves. Savoys are at their best, from October to February. Shred or cut Savoy into ...

Ben-Ishay calls for green cabbage or iceberg lettuce ... The chef wants those attempting this recipe to feel empowered to improvise anywhere you see fit. If you’re someone who likes a bit ...

How do you cut cabbage for sauteing? We suggest finely shredding the cabbage for this recipe. Once your cabbage is quartered, cored, and clean, pat it dry and slice into thin strips. The thinner ...

They were beautiful, with their dark green ... rolled cabbage leaf. The meat gives off its moisture and the rice absorbs the juices. If you have not used this process before, give this recipe ...

Peeling the big outer leaves from a green cabbage recently, I wondered how to save them from going to waste. That plant put a lot of care into growing them and I wanted to show my appreciation.