PRETORIA, SOUTH AFRICA — Generally available staple foods such as wheat and maize flour provide energy, but they alone often don’t fulfil the need for all nutrients necessary and sufficient nutrition.

T. W. B. Osborn on March 17, 1941, has now been published under the title “Remedies for Poverty and Malnutrition in South Africa”. (Pp. iii+22. Johannesburg: Central News Agency, Ltd., ...

With 20.4 percent of Africa's population experiencing hunger and 58 percent facing food insecurity, the continent still ...

A local community has been trained in smart agricultural practices in an effort to reduce reliance on aid and combat malnutrition Thank you for reading Nation.Africa Show plans "We’re less dependent ...

Adequate funds required to provide aid to children, affected population in volatile region, says official - Anadolu Ajansı ...

This crisis raises urgent questions about Africa's vulnerability, the global response and the need for locally-driven solutions to address hunger sustainably. Africa remains one of the most ...

US$ 35 million deal backed by the World Bank aims to address acute food insecurity and support vulnerable households across ...

To improve an understanding of trauma and its impact with my clients, consultees, and supervisees, I've discovered that comparing it to physical and/or dietary malnutrition can be an effective ...