Roasting vegetables is one of the best ways to bring out their natural flavors, and when it comes to cauliflower, the r ...

Even if you’re an experienced home chef, there’s no shame in referring to a recipe for a quick and easy side dish like roasted broccoli and cauliflower. If you’re anything like me, you find yourself ...

Remove and leave to cool before combining with the chopped parsley. To make the roasted cauliflower, turn the oven down to 190C/170C Fan/Gas 5, or air fryer to 170C. Trim the cauliflower stem so ...

Its peppery leaves add verve to all sorts of dishes, including Melissa Clark’s roasted cauliflower salad and Yewande Komolafe ...

It is roasted like you roast chicken but more attractive as it is not something prepared so commonly. Position an oven rack in the bottom of the oven and preheat to 450 degrees Fahrenheit. Line a ...

Caramelized roasted cauliflower slabs make up the base of the sheet pan, while red onion, capers, pistachios, and feta are added on in stages to tenderize, crisp, toast, and melt, respectively.

Roast cauliflower intensifies the flavour of this delicious cauliflower cheese. Mustard in the sauce adds a depth of flavour that means the recipe needs less cheese than normal. Preheat the oven ...

It can be a warming side dish or a simple supper just on its own. You could add leeks or bacon. Preheat the oven to 180˚C/gas mark 4. Toss the cauliflower in the oil and sugar, season well and roast ...

Combine grated cauliflower with almond flour and flaxseed meal to create a gluten-free pizza crust. Top it with tomato sauce, ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.

Using a traditional roasting method, the cauliflower needs to cook long enough to evaporate most of the moisture before it starts to crisp. Two-stage cooking solves the problem: roast for 15 ...