Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...

Prepare the Dough In a mixing bowl, combine the self-raising flour and salt. If you are using herbs, add them at this stage ...

In England, it is known as self-raising flour and is a common ingredient in British dessert recipes, such as sponge cakes and scones. The ingredients are evenly mixed within self-rising flour ...

White flour has had the bran (husk) and germ removed. Self-raising flour contains a raising agent similar to baking powder and should not be used in baking that requires yeast. Stone- ground flour ...

I’ve had the most delicious, fluffy scones made using self-raising flour, plus extra baking powder. That might seem to be a bit odd, but they were really delicious, and obviously had a higher ...

Combine the self raising flour, bicarbonate of soda, salt and sugar in a bowl. Make a well in the centre and then beat in the egg and milk mixture. Heat a non-stick frying pan over a medium heat ...