Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its ...

Dip a tofu cube into the flour mixture ... or two so check that the chicken is cooked through before you serve. This recipe was developed using a 5.5 litre/9½ pint air fryer.

These easy tofu tikka skewers are perfect for a vegan ... Meanwhile, to make the dip, mix together the yoghurt and mint. Serve the skewers with the yoghurt dip, salad and lemon wedges for ...

Let cool. 2. Meanwhile, in a food processor, puree the tofu, avocado, sour cream, yogurt, lime zest, lime juice, garlic, honey, curry powder and mint until smooth. Season the dip with salt and ...

This recipe calls for marinated tofu – simply buy it ready-made at ... First make the roasted pepper dip. Preheat the oven to 180°C (350°F) Gas 4. 2. Place the peppers in a baking pan lined ...

Be sure to change the water daily, using within 7 days for best quality. As an alternative, you can thoroughly drain the tofu ...

The recipe in question this time: roasted tofu and green beans made magical with ... for chicken cutlets or tuck it in dumplings (and dip those dumplings in it, too). Speaking of dumplings ...