Revolutionizing vineyard and orchard operations with advanced AI capabilities, autonomous efficiency, and hybrid technology – ...

A Viticulture and Wine Science Certificate Program is open for enrollment, for mastering the science behind grape cultivation and winemaking.

Students will learn scientific and artistic aspects of the wine industry for careers in vineyard management, winery ...

Hailing from Mendocino County, this biodynamic beauty, an organic red blend, is a testament to Bonterra’s commitment to ...

Viticulture, the science of grape cultivation, is facing significant challenges due to climate change. As temperatures rise and weather patterns shift, the traditional practices of grape growing ...

The first crop at UF/IFAS’s Plant Science Research and Education Unit in Citra, Florida, of Pierce’s disease-resistant grapes showed no signs of disease. The grape variety was developed by the ...

Dr. Anita Oberholster of UC Davis was perhaps best known for informing the California wine industry about wildfire impacts.

In this feature we speak with Andiswa Mapheleba, an amazing Winemaker from West Cape, South Africa, let’s discover a little about his time in the English Wine Industry.

Dr. Amit Dhingra is a professor and the head of the Department of Horticultural Sciences at Texas A&M University. His research and work in the field of horticulture has helped advance the Texas wine ...

As Dry January grows in popularity, businesses that specialize in alcohol-containing products are starting to consider ...

This week’s edition of Org Chart includes information about recent appointments in the Global Learning Hub, the Office of ...