We’ve marinated ... yogurt marinade on tandoori-inspired chicken legs. Up next? Persian-spiced grilled chicken with tomatoes ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Boneless pieces of chicken marinated in yogurt. Cooked with cardamoms, fried onions and masalas to make an exquisite dish. Add the chicken with marinade, garlic paste, sugar, chilli powder, black ...

Add the chicken and toss to coat; let stand at room temperature for 15 minutes. Meanwhile, in a small bowl, mix the yogurt, lemon juice, cayenne, crushed red pepper and the remaining 1 tablespoon ...

thanks to its yogurt marinade. Linda Xiao for The New York Times These saffron chicken kababs with peaches can be served with rice, cucumber and herb yogurt, or with bread and herb salad.

People flock to this canteen-style eatery in Bur Dubai for its kabab khas: juicy chunks of barbequed chicken meat marinated in yogurt ... the kebabs, which are all served with either rice or ...