Sticky toffee pudding is a British classic that's loved by many - and Mary Berry has shared her own take on the dessert, ...

This classic British dessert is a real crowd-pleaser and with Mary Berry's foolproof recipe, you can whip it up in no time at ...

Here's everything you need to make it at home. Mary Berry's sticky toffee pudding Ingredients - for the sponge 100g butter, softened, plus extra for greasing 175g light muscovado sugar Two large ...

Spoon the sponge mixture into the terrine and smooth the top. Cut a large rectangle of greaseproof paper and place it on top of the pudding. Fold a rectangle of aluminium foil in half to form a ...

No need to steam this pudding for hours, it takes five minutes in the microwave. This recipe is specially designed for feeding a large group. Generously butter the inside of two 1.2 litre/2 pint ...