Never had cod fish recipes before? First let's get the basics right. Related: The Best Baked Fish Recipes Cod is a white fish with a soft, flakey texture and a mild and slightly sweet taste.

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...