This Chicken Mole recipe is out of this world ... The states of Oaxaca (best known for mole negro) and Puebla (best known for mole poblano) both claim that they are the original source of mole ...

This recipe serves many so you can portion it out and keep it in the freezer to make Mexican meals in a flash. Mole is traditionally served over boiled or grilled chicken, sprinkled with sesame ...

Preheat the oven to 400°. In a saucepan, whisk the mole paste with the stock. Boil the mole sauce over high heat, whisking occasionally, until reduced to 2 cups, 25 minutes. Season with salt and ...

Mole croissants are presented at Loba Pastry at 3600 N. Lincoln Ave. Zubaer Khan/Sun-Times Share Valeria Socorro Velazquez Lindsten spent a lot of time learning about food from the women in her ...