The place was tiny (and is no longer there!) I asked the owner and it was her Grandma’s buttermilk cornbread recipe that had been passed along, just like all of the best southern comfort food.

The following recipe is from “Duck.” You can purchase this book from the MOTHER EARTH NEWS store: The Kitchen Ecosystem. One summer day I helped my friend Marilee Gilman slaughter and process ...

While many folks may not be able to imagine cornbread without a generous pour of buttermilk or a sizable pat of butter on top, there are indeed ways to transform this recipe and make it suitable ...

Diners at Marcus Bar & Grille in Atlanta often remark on the restaurant's cornbread, which is served in individual cast-iron ...