Ground Deer Meat Recipe for Shepherd’s Pie Recipe This recipe features tender and flavorful venison, cooked with a medley of vegetables and topped with creamy mashed potatoes.

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Best served with creamy mash and seasonal vegetables. Serves: 6 * 1kg (2 1/4 lb) cubed venison * 500ml (17 fl oz) red wine * 1 small handful juniper berries * 1 dessertspoon peppercorns * 2 bay leaves ...

Ready for quick and tasty venison recipes that'll impress at first bite? 🍴🦌 Perfect for game lovers or first-timers, these ...

we've got a great venison recipe, a sausage gravy recipe that is out of this world. Make sure you stay tuned. I'm Jimmy Gretzinger, and it's time for "Michigan Out of Doors." ♪ From the first ...

I doubled the recipe and cooked two roasts side by side for a dinner party. One was farmed venison and the other wild. Both were tender and delicious.

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.

Add the venison or lamb and toss in batches over a ... sprinkle with gremolata or just chopped parsley. Feast on delicious recipes and eat your way across the island with the best reviews from ...