Cooking Italian sausage is straightforward and yields flavorful ... turning them once halfway through the cooking time. Note that boiling is a bit of a misnomer, as you want to turn the heat ...

"A hot [or] spicy Italian sausage would most likely be used as an additive to a main course, such as a soup [or] gumbo," he said. "So, slice into bite-size rounds and either cook in the soup (boil ...

Nothing says comfort food like a warm and nourishing stew. And while most stew recipes take hours to cook, we wanted a dish that you can put together fast on a weeknight — or whenever the craving for ...

Cook this tasty, spicy, Italian supper, adding more beans if you ... Add the garlic, sage and a pinch of salt. Bring to the boil and skim off any scum. Reduce the beans and allow to simmer for ...

Crispy shelf-stable gnocchi are obviously quicker to make than homemade. Since they’ve already been par-cooked, you don’t even have to boil them. Just transfer the dumplings from the package to a pan ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...