It wasn’t until the 1920s, with the rise of the electric blender, that ice cream became the base. Nowadays, many fast-food chains rely on soft-serve or mixes for their milkshakes, but a few stay ...
Now, 110 years later, the legacy is carried on by Manatos under the name Milkshake Factory, which still uses the same recipes. For Manatos, the child-like dream of growing up in a candy and ice cream ...
The texture is just right when it reminds you of homemade ice cream right out of the churn. It will be just a little on the thin side like a milkshake. Don’t be afraid to add a little extra ...