For those with a strong, spicy taste, you can get the canned mussels that are packed with spicy chili and garlic sauce, or spiced pickled sauce. Together with a few slices of bread and the spicy ...

Nadiya's twist on pad Thai is made with pickled papaya, tamarind and turmeric. In the programme, Nadiya only used squid, but at home she usually adds mussels so we've included them here.