With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this ...

There’s nothing quite as comforting as a tender pot roast with vegetables, slow-cooked to perfection, filling your home with mouthwatering aromas. This dish is hearty, packed with robust flavors ...

Cook for 90 minutes. After 90 minutes remove the pot from the oven. Place the beef on a plate and cover. Strain off the vegetables and put them to one side for serving. Thicken the remaining ...

In this lighter version of pot roast, chicken pieces instead of beef ... In a typical braise, the meat and vegetables are usually seared first, then partially submerged in a flavorful liquid ...

This all-in-one slow cooker roast beef joint means ... Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook ...

Now that the fall days are getting cooler, it’s time to enjoy some comfort foods, and pot pies seem to be a popular choice. You can purchase pot pies frozen or from a deli counter, but with ...

This pot-roast can be cooked in advance and frozen ... Tip 1: Follow the method up to the point that the turkey and vegetables go into the oven, using just 250ml/9fl oz just-boiled water to ...

Anne likes to steam the vegetables in a separate pot, as steaming brings out their colour and they look much nicer on the plate. Use semi-lean meat, but don't be afraid to leave a little fat on ...