It also shouldn't have an unpleasantly bitter aftertaste. That said, pure almond extract can be a good option for those seeking a mellow and authentic flavor. Others may prefer a budget-friendly ...

Read more: Cake Hacks Every Baker Will Wish They Knew Sooner Almond extract is a curious ingredient in that even when labeled as pure, it may not actually be made from almonds. To confuse things ...

A combination of vanilla and almond extract flavors the cake, making it taste that much more like the boxed stuff (in the best way), and a generous amount of rainbow sprinkles folded into the ...

Divide the cake mixture into 3 equal parts. Flavour one part with the lemon zest, the next with almond extract and pink colouring. Stir the drinking chocolate into the last portion and add a few ...

In a medium bowl, using an electric mixer, beat the eggs with the almond extract and the remaining 3/4 cup plus 2 tablespoons sugar at medium-high speed until thick and pale yellow and a ribbon ...