Pepsi invited the public to vote for their favorite of eight popular seafood boil restaurants in New Orleans and hosted the ...

It’s not summer in the South without an old bay seafood boil, also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern ...

The secret for making a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Take it one step at a time. This recipe yields a family-style meal with a Cajun-spiced ...

Whether it’s for a summer cookout or a casual family dinner, this classic seafood boil recipe is simple yet packed with ...

To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Steam until shells pop open, about 5 minutes. Stir in shrimp, butter, parsley and lemon juice and cook until shrimp just turn pink, about 2 minutes. Season with salt to taste. Serve immediately ...

Jenice Yu, co-owner of Fresh Ideas Start Here is demonstrating her West Coast Congee with local seafood, in celebration ... Bring the mixture to a rolling boil. Break Down the Rice: Once boiling ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...

Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron ... fish stock and mussel liquor. Bring to the boil and simmer for 30 minutes then push through a ...