This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...

There are so many variations of a satay sauce, but at its most simple, peanut butter and limes can make a decent satay without anything else. Simply mix peanut butter with the zest and juice of a ...

Finally, if you fancy giving satay a go but prefer almond butter to PB, Marcus Bawdon’s aubergine skewers are for you. The recipe combines creamy coconut milk and sweet chilli sauce for a ...

This recipe for Pork Satay with Peanut Sauce features tender, spiced, marinated skewered pork paired with an aromatic and ...

Marinate the chicken for at least two hours. 2. Then pierce 4-5 pieces of chicken per skewer. Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar ...

Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce. In a bowl, add palm sugar, fish sauce, curry ...

Satay is one of the well-known dishes from Malaysia and every family has their own recipe. I find many satay recipes are too sweet for my taste so I have reduced the amount of sugar, but you can ...

I tried making a version by adapting my usual satay recipe, combining both the marinade and the sauce and increasing the amount of some ingredients while using less of others. To my surprise ...

These rice paper rainbow rolls are summer on a plate (and bursting with vitamins and minerals).

The Thai satay peanut sauce is great not only as a marinade, but as a side sauce or dipping sauce. You can use store bought ...

There's nam prik pao, a sweet-salty-spicy-sour Thai chili condiment that maximizes the flavor of practically anything it touches, and prik nam pla, a fish sauce-focused sauce that's packed with umami ...