This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...
Add a little extra sriracha if you like. (If making the satay with Quorn pieces, add an extra 2 teaspoons of soy sauce.) Serve with the cucumber, mint and sliced red chilli salad and lime wedges ...
Satay-style sauce is the perfect way to liven ... If a stir fry is your default quick-and-easy dinner, try updating your usual recipe with this peanut-y vegan version by Katy Beskow.
Plant-based rice paper rolls filled with goodness and easy to make. Yes ... serve with the satay sauce and enjoy! You’re now subscribed to all our newsletters. You can manage your subscriptions ...
This recipe is for all the Satay lovers! It is made with ingredients which you will find in your pantry and it’s so simple to make at home. The rich and creamy coconut is a taste profile everyone is ...
I tried making a version by adapting my usual satay recipe, combining both the marinade and the sauce and increasing the amount of some ingredients while using less of others. To my surprise ...
You can find satay in Thailand, Malaysia ... The marinade and peanut sauce also go well with other types of meat, especially lamb and pork; choose tender cuts to substitute for the chicken.