Broccoli stems and potatoes are cooked and puréed to form a creamy base for this satisfying soup that's topped with savory Parmesan. Greek lemon-egg sauce is the base of Grace Parisi's hearty ...
With the new year in full swing and cold and flu season coming in hot, do you ever wish you could sip on a bowl of hot soup on the go? Thanks to Progresso, now you can—well, kind of. General Mills ...
We start with bacon. Its use is wide ranging, perhaps best known as a breakfast side dish to fried eggs, but we will be using it to make a rich, savory soup broth. Just like the “katsuobushi ...