A quick way to get your biryani fix using shop-bought veggie meatballs as the main pop of protein. Learn how to cook biryani rice, a flavoursome yoghurt and spice sauce for the veggie meatballs ...

These vegetarian porcupine meatballs are easy to make and perfect for parties! Hearty and smothered in sweet and sour sauce, they’re impossible to resist. From sausages and bacon-wrapped treats ...

These clever vegetarian meatballs replace meat with kidney beans. Cook them in a smoky, herby tomato sauce and serve with plenty of crusty bread for dunking. Blend the kidney beans with the ...

Set aside. Roll the mixture into round, gold ball-size meatballs (about 1 1/2 inches), making sure to pack the vegetable mixture firmly. Place the balls in the prepared baking dish, allowing 1/4 ...

By adding meat or veggie sausage meatballs, sweet tomatoes and tangy feta, this dish has a delicious depth of warmth and flavour. Speaking about his inspiration for this particular dish, ...