These vegetarian porcupine meatballs are easy to make and perfect for parties! Hearty and smothered in sweet and sour sauce, they’re impossible to resist. From sausages and bacon-wrapped treats ...

A quick way to get your biryani fix using shop-bought veggie meatballs as the main pop of protein. Learn how to cook biryani rice, a flavoursome yoghurt and spice sauce for the veggie meatballs ...

Set aside. Roll the mixture into round, gold ball-size meatballs (about 1 1/2 inches), making sure to pack the vegetable mixture firmly. Place the balls in the prepared baking dish, allowing 1/4 ...

Ground turkey is combined with moistened breadcrumbs for a tender meatball. The turkey meatballs finish cooking and soak up ...

Nobody tasted the meatball, according to Vow ... told Insider that it tasted "more intense — more meaty" than veggie burgers made with beef myoglobin. But he wasn't really tasting the flavor ...

2. Heat 2 tbsp oil in a large pan over a medium high heat and brown the meatballs all over then set aside. 3. In a large saucepan heat 1 tbsp oil and gently fry the onion, leek and celery for 5 ...

Lentils and nuts make these tasty vegetarian meatballs a protein-packed meal, while spinach provides an iron boost. Why not double the meatball recipe and use in wraps and salads for lunch ...