If you’re going to run 13.1 miles, might as well make it a scenic route. The flat terrain, cool-but-not-frigid temps, and downtown Charleston race route that starts at Burke High School before winding ...

Hear Little with his band The Sunday Drivers at venues like Frontier Lounge, King Street Dispensary, and Blind Tiger ...

The South and food have been long been intertwined, and you can expect Columbia SC to be an anchor in the Southern culinary scene.

See her at the Edmondston-Alston House on December 5 and 6 or December 13 on her next “In Their Footsteps” African American history tour with Walk & Talk Charleston ...

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Rinse peas with cold water and pick out any stones or bad peas. Soak in warm water for 35 minutes. Drain and set aside. Combine ham hocks and water. Boil for two hours and 45 minutes. Add peas, onion, ...

Slice the venison tenderloin into one-inch-long strips. Marinate overnight with the gin and juniper berries in a plastic container or a zippered plastic bag. The next day, in a food processor, mix ...

Plus, menswear stalwart M. Dumas opens a second store in Mount Pleasant, and The Charleston Place welcomes four new ...

One 2- to 3-pound/1- to 1.5-kilogram skin-on salmon fillet, pin bones removed and very thin pieces of flesh trimmed In a small bowl, combine the salt and sugar and stir to distribute the sugar ...

Remove the top and bottom ends of the tomatoes and strip away any remaining core. Discard ends. Slice tomatoes into 1/2-inch slices, for a total of 12 slices, and set aside. Line a baking sheet with ...

Preheat oven 350ºF. Place first nine ingredients in food processor bowl. Pulse until finely puréed. Remove from food processor and combine mixture with pork in a large bowl. Mix until sticky. Place ...

Heat butter in a large saucepan. Add scallion, onion, ginger, curry powder, salt, and pepper. Cook over medium heat, stirring occasionally, for eight to 10 minutes, or until the vegetables have ...