NOB HILL — Longtime neighborhood staples Caffe Mingo and Barba Mingo, closed since they damaged in a fire last year, are now ...

We caught up with Akwai at Hat Yai to discuss his favorite takeout chicken (besides his own), his go-to martini order, and ...

The strength of a dive bar is the regulars that fill its sticky halls year after year, the neighborhood pilgrims who gather ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Welcome to The Best Dishes the Eater Portland Team Ate This Week. Every Friday, the Portland-based Eater team shares Portland ...

A decade ago, lacking the money to open a proper coffee shop, Joseph Nazir bought a red double-decker bus in San Diego for ...

Co-owners Alexa and Nick Numkena-Anderson are serving fry bread tacos by day and non-colonial tasting menus by night.

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

Chef Akkapong Earl Ninsom is by all accounts crushing Thai food in Portland, and that includes fried chicken. Hat Yai 's star dish, the fried chicken leg quarter, Malayu-style curry, and roti combo, ...

Figuring out where to take a date in Portland is sometimes trickier than it should be — what’s too fancy, or not fancy enough? What’s special enough for an anniversary dinner, or nonchalantly cool ...