Inviting deep rich purple colour with bright red hues. Nose is packed with red fruits and subtle sweet spices. The palate shows well integrated blueberry, cassis and oak flavours. Elegant tannins make ...

The Fat Bastard Pinotage was made from carefully selected grapes with the aim to produce a wine with pure fruit character. about the harvest: The grapes were harvested from various vineyards. in the ...

The Fat Man is generous and inviting on entry, with juicy red berries and plums with hints of milk chocolate, oregano and spice. This is a clean, smooth, medium-bodied wine that is refreshing with a ...

in the vineyard : This cultivar thrives on our Rooderust farm near Darling where long dry summers are typical, tempered by cool Atlantic sea breezes. Clones of Sangoivese found in South Africa are SG1 ...

This tall, dark and handsome Shiraz cuts a delicious dash when accompanying grilled meats or a charcuterie platter. Made with grapes handpicked in the Cape’s Coastal region, it offers an enticingly ...

BERGPAD is a Pinot Blanc from a single vineyard block in the Jonkershoek Valley of Stellenbosch. The name for this wine is derived fromthe famous mountain path (bergpad in Afrikaans) that runs from ...

When people talk about the ‘history’ of a place, they think of the people who lived there, and the personalities who built it. For Warwick Estate, ‘history’ began when the first title deed was issued ...

Ready to drink now, but could age for a further 3 to 4 years. A blend of Cabernet Sauvignon and Shiraz introduced into the Simonsig range in 2003. Style of Wine: Blended, soft fruity red. in the ...

Sustainable Wine South Africa (SWSA) is the alliance between the Wine and Spirit Board (WSB), the Integrated Production of Wine (IPW) scheme, the Biodiversity & Wine Initiative (BWI) and Wines of ...

FERMENTATION METHOD: 3 - 4 Days on the skins in closed tanks at 20 – 25° C, pump over every two hours, pressed at +/-10 Balling. DETAILS OF OAK HANDLING The idea was to create a wine with strong ...

in the vineyard : The grapes were sourced from trellised vineyards, planted in 1973, in alluvial Gamka river bed soil, approximately 225m above sea level. These low-yielding vines bearing only 2-3 ton ...

Sourced from a single vineyard in the Jonkershoek Valley, the Mrs English 2017 is a complex wine with an abundance of citrus flavours on the nose, a full palate and lingering aftertaste. Great care is ...