At CIA, you’ll discover that food can create connections, build communities, and make an impact—whether it’s in your backyard or on a global scale. Our students come from a variety of backgrounds and ...

December 2024. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

CIA’s Master’s in Culinary Therapeutics. Hyde Park, NY, January 27, 2025 – CIA has introduced a first-of-its-kind Culinary ...

Which is the Best Culinary School for You? Before you make this all-important decision, we encourage you to visit websites of different colleges and request viewbooks and catalogs to learn about their ...

The Culinary Institute of America has been setting the standard for excellence in professional culinary education since its founding in 1946. Food is at the heart of our existence. Beyond sustenance, ...

Looking for a promotion? Ready to advance your career? Let’s make it happen. You’ve got the fundamentals and hands-on kitchen skills. Now master the business side of food, enhance your career, and ...

Securing financial aid to help pay for your CIA education is easy. Our goal is to set you on your food career path as soon as possible! Our team is here to guide you through the financial planning ...

CIA instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more.

The Culinary Institute of America (CIA)—which includes campuses in Hyde Park, NY; St. Helena, CA; and San Antonio, TX; and an additional location in Singapore—is accredited by the Middle States ...

If you have a passion for food, adding culinary knowledge and skills to your degree can help diversify your skill set and make you more desirable to industry employers. In the ACAP, you will learn the ...

Once you’ve been accepted to CIA, the next step is Accepted Student Day! It’s a great—and fun—way to get a taste of life at the college, become more familiar with the campus, and find more about what ...