Union Square Hospitality Group will lay off some 2,000 people today — 80% of its staff — the New York City-based company said. CEO Danny Meyer will forego his salary completely and every executive ...

Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...

Nancy Silverton is being inducted into the MenuMasters Hall of Fame as part of a slate of winners who have been honored for their culinary innovation in foodservice. That includes Meherwan Irani of ...

The National Restaurant Association released its annual State of the Industry report today with the sales forecast as its top headline; the association expects to exceed $1.1 trillion in 2024. Should ...

The United States economy added 256,000 jobs in December, well above expectations, while the unemployment rate fell to 4.1%, according to federal data released Friday morning. Employment in leisure ...

Milk of the Poppy, an apothecary-meets-craft cocktail bar and restaurant, will open this spring in the heart of the Railyard District in Santa Fe, N.M., the company said Thursday. The company said the ...

A group of investors agreed to acquire the By Chloe vegan fast-casual chain out of bankruptcy last week, though they’ll have to change the name. The chain, owned by BC Hospitality Group, filed for ...

Throughout the year, Restaurant Hospitality covered dozens of restaurant openings nationwide. These are the 13 that stood out — not to us, but to you, our readers, with these coming from the 10 ...

Food & Wine magazine on Tuesday named this year’s class of “Best New Chefs,” an award that has helped boost the careers of many chefs since it was established in 1988. Normally awarded to chefs at 10 ...

Every day, we at Restaurant Hospitality cover the work of chefs and restaurant operators. But there’s a whole other group of people out there changing the industry: founders and entrepreneurs. So we ...

The colder weather and the holiday season rush didn’t stop restauranteurs from opening new concepts at the end of 2023. José Andrés is back in Miami after closing Bazaar in the spring — this time with ...

Over the past year chefs and beverage experts dug deep to find innovative flavor combinations to dazzle their guests, or to use clever techniques to make traditional combinations seem new. Cuisines ...