NDSU Extension and the North Dakota Wheat Commission are pleased to announce that the annual Best of the Best in Wheat ...

Since 2010, 175 participants from more than 100 operations in South Dakota and Minnesota have completed beefSD. The ...

Farmers and crop advisers searching for research-based flax and dry bean production recommendations should plan to ...

With a passion for agriculture, Brock Ortner joined the Nebraska Extension Engagement Zone 1 team as the new Livestock ...

Lifetime agricultural leader will focus on enhancing the vitality of rural America (Washington, D.C.) – Jenny Lester Moffitt joins American Farmland Trust as Senior Fellow where her work will focus on ...

LINCOLN – The Nebraska Department of Agriculture (NDA) has opened the application process for high school juniors and seniors interested in attending the Nebraska Agricultural Youth Institute (NAYI).

House Agriculture Committee Ranking Member Angie Craig (MN-02) and Chairman Glenn “GT” Thompson (PA-15) issued the following statement after organizing the committee for the 119th Congress:  “Today, ...

New and experienced shepherds will have an opportunity to learn more about lambing and sheep production at a clinic hosted by North Dakota State University Extension on Feb. 22 in Tappen, North Dakota ...

Then-USDA Secretary Tom Vilsack wrote a letter to the Mexican Secretary of Agriculture on Jan. 17, 2025, re-iterating protocols needed to be met in order for the border to re-open to Mexican cattle.

The South Dakota Grassland Coalition and partners will be offering a winter classroom version of the Grassland Management School on Feb. 11-12 at Cedar Shores Resort, Oacoma, South Dakota. There is ...

The most recent U.S. Department of Agriculture data show that total beef imports during the 2024 period January through November were up 24 percent compared to the same period in 2023. The largest ...

South Dakota State University Extension is inviting swine producers to join this year’s SowBridge, the online educational series provided by the Iowa Pork Industry Center at Iowa State University.