In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Made from simple ingredients you might already have in your pantry, this homemade Adobo Seasoning is sure to up the flavor of any dish you make. By following my easy recipe, you’ll have a ...

With “simpol,” Chef Tatung brings Filipino cuisine to the table in a way that’s easy, familiar, and always full of heart.

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

This Antipolo izakaya has you covered Feeling stressed and knotty? Here's how to find the right yoga style for you ...

PLATTSBURGH — In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, adobo. It was a staple cooked at least once a week by my ...

Dig your spoon and fork into mountains of crispy pork, tangy whole fried milk fish and garlic rice at Sir Manong, where ...

Adobo predates Spanish colonization. It proves that Filipino food, like Filipino identity, has always been part of something bigger.

You could easily forget that she comes from Manila’s old rich family because while she had the style and the class and the proper upbringing, she was down to earth.

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

“Boodle fight originated in the Philippines. Friends and family would gather and eat banquet-style at a communal table,” Denina says. “The name came from the military. Troops didn’t have utensils or ...