Some people confuse sofrito and salsa because they both have tomatoes, onions, garlic, and peppers in common but they both ...

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

Meanwhile, the Exodo crew has two venues planned for a May debut. Matilda is a Peruvian-Mexican restaurant that will be more ...

Mario's Peruvian & Seafood has been serving up authentic Peruvian dishes for over 30 years, thanks to founder Mario Tamashiro ...

W hen new restaurants open, we check them out. This means that we subject our stomachs and social lives to the good, the bad, ...

Don’t fumble your game-day plans — these Charlotte spots have the food deals and party packs you need to score big this Super ...

The Japanese tasting menu is now everywhere in the Magic City, often drawing on its culinary diversity and adding distinctly South Florida twists . . .

From February 1 through March 30, guests will let the good times roll as they experience an authentic, family-friendly ...

For mains, be prepared to be whisked away to the gorgeous Chilean coast with the pescado al horno (baked salmon with caramelised onion, tomato and oregano, served with roasted potatoes ... Expect ...

Plan ahead for the most romantic day of the year with these enchanting Valentine’s Day offerings at these hotels and ...