Some people confuse sofrito and salsa because they both have tomatoes, onions, garlic, and peppers in common but they both ...

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

The city’s hospitality scene has never been better. Here’s a cheat sheet on what to check out next time you’re in town.

It is a slightly steep climb up a narrow, barely-tarred road facing Vichattu Kavala bus stop — over 12 kilometres away from Thodupuzha — to reach Jasmine and Aji’s residence. The house ...

Spice giant McCormick just announced it's adding a new seasoning to its portfolio—one the company is calling the 2025 Flavor of the Year, of course falling in line with the 25th edition of its annual ...

The blend will feature dried aji amarillo—a South American yellow chile pepper and a staple in Peruvian cuisine—in addition to dried garlic and onion, tomato and mango powders, sea salt ...

Household spice brand McCormick has just released its annual Flavor Forecast, and the brand believes that this is the seasoning you'll taste everywhere in 2025.

Meanwhile, the Exodo crew has two venues planned for a May debut. Matilda is a Peruvian-Mexican restaurant that will be more ...

Don’t be fooled by the simple name. The restaurant is full of large gestures in décor and the culinary magic of Latin fusion ...

Aji amarillo is McCormick’s 2025 flavor of the year. It’s a staple in Peruvian cuisine. The 2025 flavor of the year is here. Spicemaker McCormick has named "aji amarillo" seasoning as ...